Beef and Aubergine Thai Red curry | Recipes | Blue Dragon

Name: Beef and Aubergine Thai Red curry | Recipes | Blue Dragon
Total time: 25 min
Ingredients: 450g beef sirloin, finely sliced; 1 tbsp. vegetable oil; 400ml Blue Dragon Coconut Milk; 1 x 50gThai Red Curry Paste Pot; 4 torn kaffir lime leaves; 1 - 2 tbsp. Blue Dragon Fish Sauce; 1 tsp. palm sugar or muscovado sugar; 150g small baby aubergines, quartered (from Oriental supermarkets such as Wing Yip); 10-15 pea aubergines; Small handful Thai basil leaves, chopped; 2 green chillies, to garnish

www.bluedragon.co.uk

A delicious curry with tender and flavoursome beef.

Keywords

Blue Dragon
Asian cooking
Asian products
Chinese recipes

View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

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Ingredients

450g beef sirloin, finely sliced
1 tbsp. vegetable oil
400ml Blue Dragon Coconut Milk
1 x 50gThai Red Curry Paste Pot
4 torn kaffir lime leaves
1 - 2 tbsp. Blue Dragon Fish Sauce
1 tsp. palm sugar or muscovado sugar
150g small baby aubergines, quartered (from Oriental supermarkets such as Wing Yip)
10-15 pea aubergines
Small handful Thai basil leaves, chopped
2 green chillies, to garnish