French Onion Beef Soup

Ingredients

• 1 pound beef chuck steak or roast, cut into 1-inch pieces
• 8 cups beef broth
• 1 cup sliced carrots
• 3 large onions, thinly sliced
• 2 tablespoons chopped fresh parsley, or
• 1 teaspoon dried
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 baguette or French bread loaf
• Olive oil, as needed
• Swiss cheese, as needed