Creamy and Spicy Vegan Thai Mac and Cheese Recipe
Indulge in a creamy and spicy vegan version of the classic mac and cheese with a Thai twist. This recipe combines the rich and cheesy flavors of traditional mac and cheese with the bold and aromatic...
Ingredients
- 8 ounces macaroni noodles
- 1 cup raw cashews
- 1 cup coconut milk
- 1/4 cup nutritional yeast
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon red curry paste
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
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