Vegan Spicy Mac and Cheese - Naturally Sassy
If you thought living a plant-based lifestyle meant you couldn't enjoy a delicious, creamy, and comforting bowl of mac and cheese then think again! This recipe uses roasted squash which adds a great...
Ingredients
- 1 16 oz package of macaroni
- 2 cups peeled, seeded, and diced butternut squash
- 3/4 cups water
- 1/2 cup raw, unsalted cashews soaked 4-6 hours, drained & rinsed
- 1 clove garlic
- 2 tsp fresh lemon juice
- 2 tsp unrefined coconut oil
- 1 tsp nutritional yeast
- 1 tsp sea salt plus more to taste
- 2 tsp Sriracha plus more to taste
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