Kielbasa & Potato Casserole (Slow Cooker) | Just A Pinch Recipes
For the potatoes, if using frozen, thaw first. If using fresh, peel, then dice to about ½ inch cubes. Add potatoes to the slow cooker. I dice fresh by cutting first...
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Cooking tools:
- Slow cooker
- French fry cutter
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Can opener
- Fork
Ingredients
- 1 kilogram(s) potatoes, cubed, fresh or frozen, (2 lb)
- 500 gram(s) kielbasa, or any smoked sausage, sliced into 1/2 to 3/4 inch rounds, (1 lb)
- 3 cup(s) cheddar cheese, shredded, divided
- 1 can(s) condensed cream of chicken soup
- 1 cup(s) onion, diced
- 1 teaspoon(s) garlic powder
- 1/2 cup(s) sour cream
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