Pototato Kielbasa Peppers and Onion Skillet Dinner | Just A Pinch Recipes
Scrub up Potatoes and dice. Put in basin of water. Strain and dry completely! Water and oil do not mix. It will splatter! Set aside. Cut Kielbasa into medallions, then cut...
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Cooking tools:
- Colander
- Mixing bowl
- Vegetable brush
- Paper towel
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 pound(s) smokey kielbasa
- 1 large green bell pepper-diced
- 6 medium potatoes, russets; scrubbed and cubed
- 1-1/2 - yellow onions. diced
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