Salmon and Pine Nut Patties with Silan Caramel - Kosher.com

Ingredients

• 500 grams (17.6 ounces) salmon fillet, deboned and skinned
• 1/2 medium onion
• 1/2 clove garlic, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• pinch of ground nutmeg
• 1/2 cup pine nuts, thinly sliced
• 2 cups Galilee’s Delicacy Silan
• 1/2 cup Baron Herzog Chenin Blanc or other white wine
• pinch of ground black pepper