Salmon with Nut Crunch - Kosher.com

Ingredients

• 4 slices salmon fillet
• 1/3 cup Gefen Mayo
• generous handful fresh parsley
• 1–2 large cloves garlic or 1-2 cubes Gefen Frozen Garlic
• 1 teaspoon honey
• 1 teaspoon freshly squeezed lemon juice, or to taste
• salt, to taste (be generous)
• pepper, to taste (be generous)
• 1/4 cup shelled pistachios
• 1/4 cup hazelnuts, skinned and preferably roasted
• 1 tablespoon Haddar Brown Sugar
• 1 teaspoon Gefen Olive or walnut oil
• 1/2–1 teaspoon fresh lemon juice (optional, but recommended)
• 2 teaspoons prepared red horseradish, such as Manischewitz
• 1 teaspoon freshly squeezed lemon juice
• salt, to taste
• remaining mayo mixture from salmon prep