Salmon Patties with Lemon Dill Sauce - Kosher.com

Ingredients

• 1 (14.75-oz./418-g.) can pink salmon, with skin and bones, drained
• 2 teaspoons low-fat mayonnaise
• 1 small onion, diced
• 1 tablespoon finely diced red pepper, or to taste
• 1 large cube Dorot Gardens Frozen Parsley
• 2 small sweet potatoes, microwaved for 5–7 minutes, then peeled and mashed
• 2 eggs
• salt, to taste
• 1 cup (approximately) Gefen Bread Crumbs or other golden bread crumbs
• pepper, to taste
• 1/2 tablespoon fresh lemon juice
• 1 cube Dorot Gardens Frozen Dill
• 1/4 cup light mayonnaise
• 1/2 tablespoon Haddar Dijon Mustard
• pinch sugar
• 1/4 teaspoon Baron Herzog Chenin Blanc or other dry white or red wine, or to taste (optional but recommended)