Mother’s Day Quiche | Butler Gourmet Meats Co.

Ingredients

• 1 round of pastry dough
• 6 slices thick-cut bacon precooked and crumbled
• 4 large eggs
• 1 cup half and half
• 1 cup grated Gruyere cheese (can be substituted for any Swiss cheese)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ small onion chopped