Pear & Roasted Shallot Dressing - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Pear Puree, thawed • 8 oz. canola oil • 4 oz. shallots, roughly chopped • 2 oz. pear vinegar • Salt and black pepper to taste Method:
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Ingredients
- 8 oz. The Perfect Purée Pear Puree, thawed
- 8 oz. canola oil
- 4 oz. shallots, roughly chopped
- 2 oz. pear vinegar
- Salt
- black pepper
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