New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 1 bulb fennel, minced; 1 Serrano chile, finely minced; 1 large yellow onion, diced; 3 stalks celery, diced; 2 large baking potatoes, peeled and diced; 6 pounds cherrystone clams; 1/4 pound unsalted butter; 4 cups chicken stock; 1 cup bottled clam juice; 3 cups heavy cream; 1 teaspoon each celery seed and fennel seed, toasted and crushed; Salt; fresh ground pepper

andrewzimmern.com

Classic New England Clam Chowder filled with fresh cherrystone clams and creamy goodness. Perfect for feeding a crowd. Enjoy!

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Ingredients

1 bulb fennel, minced
1 Serrano chile, finely minced
1 large yellow onion, diced
3 stalks celery, diced
2 large baking potatoes, peeled and diced
6 pounds cherrystone clams
1/4 pound unsalted butter
4 cups chicken stock
1 cup bottled clam juice
3 cups heavy cream
1 teaspoon each celery seed and fennel seed, toasted and crushed
Salt
fresh ground pepper

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New England Clam Chowder

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