Lavender Sea Bass Fillet with Couscous Recipe - QueRicaVida.com
Adriana Martin Lavender is one of my favorite flowers because of its aroma and beautiful color, and it is also one of my favorite cooking spices. Lavender is not only used to
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, thinly minced
- 1/2 cup shiitake mushrooms, chopped
- Salt and pepper to taste
- 10 oz couscous
- 2 cups vegetable broth
- 8 fresh sea bass fillets
- 1 tablespoon herbes de Provence
- 1 tablespoon dried lavender
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