Jambalaya - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 celery stalk
- ½ red capsicum
- ½ green capsicum
- 1 carrot
- 2 garlic cloves
- 1 brown onion
- 30 g olive oil
- 200 g chorizo
- ¼ - ½ tsp cayenne pepper
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 200 g quinoa
- 450 g water
- 1 tbsp Vegetable stock paste
- 400 g raw prawns
- 1 sweet corn cob
- fresh parsley
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