Creole Style Jambalaya - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 8 oz white onions
• 4 oz green bell pepper
• 4 oz celery
• 1 oz vegetable oil
• 1 garlic clove
• 8 ½ oz chicken thighs, boneless and skinless
• 8 oz andouille sausage
• 1 tsp tomato paste
• 1 - 2 tsp hot sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp ground cayenne pepper
• 6 ½ oz long-grain white rice
• 13 oz chicken stock
• 6 oz crushed tomatoes
• 12 oz large shrimp, raw, peeled, deveined
• 2 - 3 green onions