Chipotle Chile Salmon Recipe | VB Weight Loss Clinic

Ingredients

• 1 cup coarsely chopped tomato
• 1 cup each coarsely chopped
• green and yellow bell pepper
• 1⁄2 cup coarsely chopped radish
• 1⁄2 cup coarsely chopped red onion
• 1⁄4 cup chopped cilantro
• 1 tablespoon lime juice
• 2 teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon coarsely ground
• black pepper
• 1⁄2 teaspoon chipotle chili powder
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 2 portions skinless salmon fillets
• Nonstick spray