Chili Lime Salmon
If you’re like many, you probably don’t eat salmon very often. With this simple and tasty recipe for chili lime salmon, you’ll have a healthy and delicious meal in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gymguyz.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Spray bottle
- Garlic press
- Skewer
- Tongs
- Spatula
- Citrus press
Ingredients
- ½ c. freshly squeezed lime juice (about 2 limes)
- ¼ c. fresh chopped parsley
- 2 tbsp. EVOO
- 2 tbsp. water
- 4 garlic cloves, minced
- 1½ tsp. red chili flakes (adjust to your preference of spice)
- 1 tsp. ground cumin
- 1½ tsp. salt
- 1 tbsp. honey
- 4 wild-caught salmon fillets
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, cut into wedges
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