Classic Sufganiyot Recipe from Biscotti Bakery
Jamie visited Biscotti Bakery in Israel and went behind the scenes to show us all how to make the best sufganiyot for Chanukah. Watch the video to get all the t
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Ingredients
- 4 cups all-purpose flour (18 ounces)
- ½ cup sugar (3½ ounces)
- Pinch of kosher salt
- 1 teaspoon active dry yeast
- ½ cup warm milk (3 ounces)
- ½ cup warm water (3 ounces)
- Thin strips orange zest from 1 orange
- 1 tablespoon vanilla extract
- 1 egg
- 2 tablespoons brandy or vodka
- ⅓ cup butter (melted or ⅓ cup extra virgin olive oil (3 ounces))
- 3 cups extra virgin olive oil (for frying)
- Confectioner's sugar
- Jelly
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