Sheet Pan Mustard Roasted Chicken and Veggies
Paprika and minced garlic make for a flavorful foundation for our Sheet-Pan Mustard Roasted Chicken and Veggies recipe that's a savory meal affair.
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Ingredients
- 1/4 cup Schnucks olive oil, divided
- 2 tbsp. Schnucks Dijon mustard
- 1 tbsp. soy sauce
- 1-2 tbsp. minced garlic
- 8 fresh chicken thighs and/or drumsticks
- 1 lb. medium red potatoes, quartered
- 1 lb. Brussels sprouts, peeled, trimmed, and halved lengthwise
- 1 tsp. medium red onion, halved and sliced
- 2 tbsp. chives finely chopped, if desired
- 1 tsp. Schnucks paprika
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