Paneer Pasanda | Recipes18

Ingredients

• 150 grams paneer, diced in cubes
• 1 small onion grated fine
• 1 medium tomato grated fine
• 8 cashewnuts
• 2 chopped green chilies
• 1 tablespoon kashsmiri red chili powder
• 3/4 teaspoon cumin seeds
• 1 teaspoon cumin powder
• 1 tablespoon ginger-garlic paste
• 1 teaspoon kasoori methi
• 1/4 cup milk
• 1/4 cup water
• 2 teaspoons oil
• Salt