Easy apple puff pastry tarts
Our toffee puff pastry apple tarts are the perfect recipe for autumn. Try the combination of Carnation caramel, melted chocolate and apples on a crispy golden pastry. It is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen scale
- Mixing bowl
- Fork
- Aluminum foil
- Kitchen towel
- Paper towel
- Cooling rack
- Serving platter
Ingredients
- 320 g puff pastry (a ready-rolled sheet or a block)
- 1 - 2 apples (halved, cored and cut to thin slices)
- 125 g jumbo milk or dark chocolate chips
- 8 tsp Caramelised condensed milk
- 2 tbsp caster sugar
- 1 egg
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