Spanish Santiago Cake - ProVeg United States

Name: Spanish Santiago Cake - ProVeg United States
Ingredients: ½ cup almond flour; ½ cup all-purpose flour; ¾ cup sugar; 1 tsp baking powder; ¼ tsp baking soda; 6 oz aquafaba ((this is the liquid found in canned chickpeas or other mild legumes such as white beans)); 1/2 tsp lemon juice; 2 tbsp vegetable oil; 1 lemon zest (grated); 3 drops of almond extract; 1 tbsp. powdered sugar (aka icing sugar)

proveg.org

Explore the sweet flavors of Spanish Santiago Cake made with almond flour and aquafaba. Perfect for any season, this vegan dessert is both delicious and sustainable.

View full recipe on proveg.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

½ cup almond flour
½ cup all-purpose flour
¾ cup sugar
1 tsp baking powder
¼ tsp baking soda
6 oz aquafaba ((this is the liquid found in canned chickpeas or other mild legumes such as white beans))
1/2 tsp lemon juice
2 tbsp vegetable oil
1 lemon zest (grated)
3 drops of almond extract
1 tbsp. powdered sugar (aka icing sugar)