Spanish Almond Cake (Tarta de Santiago) | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
An easy flourless gltuen-free cake from Galicia, Spain, our light Spanish Almond Cake, or Tarta de Santiago, needs only one bowl and 10 minutes of work.
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- Food
- Recipes
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Ingredients
- 241 grams (1 cup plus 2 tablespoons) white sugar
- 3 large eggs, plus 3 large egg whites
- ¼ teaspoon table salt
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