Roasted Fall Vegetables | With Ghee & Tumeric Golden Milk

Name: Roasted Fall Vegetables | With Ghee & Tumeric Golden Milk
Ingredients: 2 tbsps of Farmtrue's Traditional Ghee (or use the Vanilla Maple Chai for an extra boost of flavor); 1 lb carrots, scrubbed (peel if you wish), sliced into matchsticks; 1 lb parsnips, scrubbed and peeled, sliced into matchsticks; 2 tbsp dark maple syrup; 2 tbsp Golden Milk Latte Mix; ½ cup fresh squeezed orange juice; Unrefined sea salt, to taste

www.farmtrue.com

If you ask me, the sides are the best part of a holiday spread – and I love the variety! I’ll be honest, it was a challenge not to eat this entire pan when I was cooking it up for my friends here...

View Original

Share this recipe:

Ingredients

2 tbsps of Farmtrue's Traditional Ghee (or use the Vanilla Maple Chai for an extra boost of flavor)
1 lb carrots, scrubbed (peel if you wish), sliced into matchsticks
1 lb parsnips, scrubbed and peeled, sliced into matchsticks
2 tbsp dark maple syrup
2 tbsp Golden Milk Latte Mix
½ cup fresh squeezed orange juice
Unrefined sea salt, to taste