Dal Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dal Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Make Dal Paratha wtih this recipe and a chutney to go with it. Recipes in urdu and english. #Happycookingtoyou

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Rolling pin
  • Griddle
  • Blender
  • Stove
  • Pot

Ingredients

  • Chanay ki daal (Split Bengal gram) 1 Cup (Soaked 2 hours & boiled with salt)
  • Chaat masala 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder (Whole spice powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Hari mirch paste (Green chilies paste) 2 tsp
  • Pyaz (Onion) 1 (Squeeze to remove excess water)
  • Ghee as required
  • Atta (Flour) 4 Cups
  • Namak (Salt) 1 tsp
  • Pani (Water) Luke warm as required
  • Lehsan (Garlic) 1-2 cloves
  • Hari mirch (Green chilies) 4 or as required
  • Imli pulp (Tamarind pulp) 4 tbs or as required
  • Cheeni (Sugar) 2 tbs or to taste
  • Namak (Salt) 1 tsp to taste
  • Zeera (Cumin seeds) ½ tsp
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Coriander) ½ Cup
  • Pani (Water) 2 tbs

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