Daal Paratha with Tamatar ka Achar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Daal Paratha with Tamatar ka Achar – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Methi dana (Fenugreek seeds) ½ tsp; Rai dana (Mustard seeds) ½ tsp; Tamatar (Tomatoes) blanched & chopped 5-6 medium; Water ¼ Cup or as required; Lehsan paste (Garlic paste) 2 tsp; Imli pulp (Tamarind pulp) 3 tsp; Himalayan pink salt 1 tsp or to taste; Lal mirch powder (Red chilli powder) 1 tbs or to taste; Cooking oil ½ Cup; Chana daal (Split bengal gram) soaked 1 tbs; Sukhi lal mirch (Dried red chillies) 6-7; Lehsan (Garlic) 5-6 cloves; Curry patta (Curry leaves) 10-12; Haldi powder (Turmeric powder) 1 tsp; Chana daal (Split bengal gram) soaked & boiled 1 Cup; Hara dhania (Fresh coriander) handful; Hari mirch (Green chillies) 2-3; Cooking oil ½ tbs; Pyaz (Onion) chopped 1 tbs; Ajwain (Carom seeds) ¼ tsp; Adrak lehsan paste (Ginger garlic paste) ½ tsp; Sabut dhania (Coriander seeds) roasted & crushed 1 tbs; Haldi powder (Turmeric powder) ½ tsp; Zeera powder (Cumin powder) 1 tsp; Lal mirch powder (Red chilli powder) ½ tsp or to taste; Himalayan pink salt ½ tsp or to taste; Atta (Wheat flour) sifted 3 Cups; Ghee (Clarified butter) 2 tbs; Warm water ¾ Cup or as required; Ghee (Clarified butter) 1-2 tbs

foodfusion.com

Daal Paratha with Tamatar ka Achar—perfect for your Ramadan table! Try it once, and you’ll keep coming back for more. #RamadanSpecial #happycookingtoyou

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