Classic Potato Salad Recipe: Easy, Creamy, and Delicious | TouchWood Editions

Name: Classic Potato Salad Recipe: Easy, Creamy, and Delicious | TouchWood Editions
Ingredients: 2½ lb fingerling or baby Yukon Gold potatoes; ½ cup smooth Dijon-style mustard; 2 Tbsp honey or agave syrup (use agave syrup for a vegan option); 2 Tbsp rice vinegar; ½ cup cold-pressed canola oil*; 2 Tbsp whole grain mustard; 2 Tbsp finely diced shallot; 2 Tbsp freshly chopped parsley (any type is fine); Sea salt

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In the grand tapestry of holiday potlucks, one dish emerges as the unsung hero, the Potato Salad – an unassuming yet indispensable delight. Imagine a bowlful of

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Ingredients

2½ lb fingerling or baby Yukon Gold potatoes
½ cup smooth Dijon-style mustard
2 Tbsp honey or agave syrup (use agave syrup for a vegan option)
2 Tbsp rice vinegar
½ cup cold-pressed canola oil*
2 Tbsp whole grain mustard
2 Tbsp finely diced shallot
2 Tbsp freshly chopped parsley (any type is fine)
Sea salt

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