Fiesta Chicken Tacos Crockpot Easy Slow Cooker Recipe
Dinner sorted My Fiesta Chicken Tacos Crockpot recipe is the easiest way to a flavourpacked Mexican feast Just dump set and forget Get the secret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 1 red bell pepper, chopped (approx. 1 cup / 150g)
- 1 (15 oz / 425g) can black beans, rinsed and drained
- 1 (15 oz / 425g) can corn, drained (or equivalent of frozen corn)
- 1 (10 oz / 280g) can diced tomatoes and green chilies (like Rotel), undrained
- 1 packet (approx. 1 oz / 30g) taco seasoning
- 1 tsp (5ml) ground cumin
- 1/2 tsp (2.5ml) chili powder
- 1/2 tsp (2.5ml) smoked paprika
- 1/4 tsp (1.25ml) garlic powder
- Salt and pepper to taste
- 1/2 cup (120ml) chicken broth or water
- Taco shells or tortillas
- Shredded lettuce
- Shredded cheese
- Sour cream or Greek yogurt
- Salsa
- Guacamole
- Chopped cilantro
- Lime wedges
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