Pasta Salad with Charbroiled Bell Peppers Recipe
Elevate your next potluck with this irresistible Pasta Salad with Charbroiled Bell Peppers - smoky roasted peppers, bright basil, and a zesty pesto dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Paper towel
- Saucepan
- Colander
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Tongs
Ingredients
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 300 gms Dried Conchiglie Pasta
- 5 tbsp Extra Virgin Olive Oil
- 2 tbsp Lemon Juice
- 2 tbsp Green Pesto
- 1 clove Garlic (finely chopped)
- 3 tbsp Basil Leaves (shredded)
- Salt to taste
- Pepper to taste
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