Cauliflower Pizza Crust - Biotona

Name: Cauliflower Pizza Crust - Biotona
Ingredients: 400 g Cauliflower florets; 30 g Biotona Superfibres; 50 g Almond meal; 2 Eggs; ⅓ teaspoon Salt; ⅓ teaspoon Garlic powder; Tomato sauce, zucchini slices, cherry tomatoes, arugula, Biotona Hemp seeds, black pepper, chili flakes Toppings of choice:

www.biotona.be

Comforting, gluten-free, and fiber-rich cauliflower pizza crust with Biotona Superfibres, eggs, and herbs. Top with tomato sauce, veggies, and hemp seeds for a delicious meal.

View Original

Share this recipe:

Ingredients

400 g Cauliflower florets
30 g Biotona Superfibres
50 g Almond meal
2 Eggs
⅓ teaspoon Salt
⅓ teaspoon Garlic powder
Tomato sauce, zucchini slices, cherry tomatoes, arugula, Biotona Hemp seeds, black pepper, chili flakes <b>Toppings of choice:</b>