Mexican Quinoa Burgers for A Easy Yet Delicious Lunch – Pink Harvest Farms

Ingredients

• 1 Sweet potato / regular potato, boiled and grated
• 1/2C cooked Pink Harvest Farms White Quinoa
• 1/2 C boiled rajma, mashed
• 1 chia egg (1T Pink Harvest Farms Chia Seeds mixed with 3T water. Let it sit for 10 mins till its like a thick gel). 2T Tomato puree (or 1 fresh tomato blended without skin)
• 1t Paprika (or red chilly powder)
• 2t Chipotle spice mix (or any mexican seasoning like taco seasoning)
• Salt and Pepper, to taste
• 1T Olive oil
• 1 T Sriracha (or ketchup)
• 1 Onion, finely chopped and sautéed with 4-5 chopped garlic cloves
• 1 green chilly, chopped (optional)