Healthier fish and chips
Healthier fish and chips with a special beer batter
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Dish
- Fork
- Tongs
Ingredients
- 1 1/2 - 2 litres sunflower oil
- 2 tbsp plain flour
- ½ tsp fine sea salt
- 4 x 200 g skinless white fish fillets, such as haddock, cod or hake
- 40 g cornflour
- 100 g plain flour
- 1 tsp paprika ((not smoked))
- 100 ml real ale, (chilled)
- 50 ml fizzy water, (chilled)
- 1 tbsp white wine vinegar
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