Pitta ‘Mpigliata Recipe - Great Italian Chefs

Ingredients

• 500g of raisins, soaked
• 400g of walnuts, roughly chopped
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 50ml of orange juice
• 1 tbsp of sambuca
• 1 tbsp of Liquore Strega
• 500g of plain flour, sifted
• 100g of caster sugar
• 100ml of extra virgin olive oil
• 100ml of sweet wine, such as Moscato Passito
• 1 tbsp of runny honey
• extra virgin olive oil, for brushing the dough
• 200ml of runny honey, to glaze the cake