Kale, Mushroom and Roasted Chickpea Rice Bowls

Ingredients

• 1 medium onion
• 5 oz oyster mushrooms
• 3 cups kale
• 1/2 tsp hot paprika
• 1 tbsp lemon juice
• 1 tsp soy sauce
• 2 small garlic cloves
• 1 cup of your favorite rice blend
• 7 oz baby bella mushrooms
• 1 pinch salt
• 2 tsp olive oil
• 1 can chickpeas