Easy Chicken Pot Pie - Dump and Go Dinner
Using a refrigerated pie crust dough, this Easy Chicken Pot Pie is fool proof and allows you to customize to whatever veggies your family likes.
Keywords
- chicken pot pie
- easy dinner
- dump and go meal
- comfort food
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Ingredients
- 2 individual Refrigerated Pie Crust
- 1 ½ cups cook and shred Chicken, Boneless Breasts
- 14 ¼ ounces Mixed Vegetables, Frozen
- 1 ½ cups dice Celery
- ½ cups dice Onion
- 21 ounces Cream of Chicken Soup
- ⅔ cups Milk
- 1 teaspoon Garlic Powder
- ½ teaspoons Nutmeg
- ½ teaspoons Black Pepper
- ¼ teaspoons Salt
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