Sweet Corn Arepas| GOYA Europa

Name: Sweet Corn Arepas| GOYA Europa
Ingredients: 0.75 cup of butter; 2 cups of Yellow Masarepa; 3 cups of milk; 2 cups of Coconut milk can; 0.5 tablespoon of salt; 0.5 cup of Sultanas; 4 ramas of Nativo Cinnamon Stick; Preheat oven to 180° C. Grease a 22-centimeter round baking pan.; In a large saucepan, mix the masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.; Heat the mixture over medium heat. Stir constantly to prevent it from sticking to the bottom of the pot.; When the mixture begins to boil, reduce the heat to low. Continue stirring and remove the pot from the heat when the mixture reaches a yogurt-like consistency.; Remember to remove the cinnamon sticks.

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Arepa Dulce is a typical dish of the Dominican Republic. It is a cake made of corn flour that is traditionally prepared in a cauldron...

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Ingredients

0.75 cup of butter
2 cups of Yellow Masarepa
3 cups of milk
2 cups of Coconut milk can
0.5 tablespoon of salt
0.5 cup of Sultanas
4 ramas of Nativo Cinnamon Stick
Preheat oven to 180° C. Grease a 22-centimeter round baking pan.
In a large saucepan, mix the masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.
Heat the mixture over medium heat. Stir constantly to prevent it from sticking to the bottom of the pot.
When the mixture begins to boil, reduce the heat to low. Continue stirring and remove the pot from the heat when the mixture reaches a yogurt-like consistency.
Remember to remove the cinnamon sticks.