White Bean and Tomato Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Fresh basil, thyme, and oregano tend to be infested with aphids, thrips and other insects. Please see “Kashrut Instructions” below for instructions on checking
Ingredients
- 1 (15 oz.) can white beans, drained and rinsed
- ½ cup chopped red onion
- 1 cup (½ lb.) diced & seeded tomatoes
- ⅓ cup minced parsley
- 2 Tablespoons lemon juice
- ½ teaspoon each basil, thyme, and oregano
- ¼ teaspoon black pepper
- 2 Tablespoons olive oil
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