Thermomix recipe: Tartiflette
Delicious little Swiss national dish. You really can’t go wrong with potatoes, wine, bacon and cheese. Can you?
Keywords
- Bacon
- Camembert
- Cheese
- Decadent
- Speck
- Thermomix
- Easy
- Feed A Crowd
- Gluten Free
- terina
- Recipe
- Swiss
- swiss potatoes
- swiss national dish
- tartiflette
- wine and cheese
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Cooking tools:
- Food processor
- Steamer basket
- Oven
- Pie dish
- Baking dish
- Ramekin
- Chef's knife
- Cutting board
Ingredients
- 1 Kilo potatoes, thickly sliced, skin on
- Water for steaming
- 3 shallot cut into pieces
- 2 cloves garlic
- 30 Grams butter
- 80 Grams white wine
- pink salt flakes to taste
- 150 Grams speck cut into lardons
- 250 Grams camembert or brie cheese, ripe
- chopped chives or parsley to garnish
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