Irish Heart Cajun Chicken Burritos with Fresh Zingy Salsa
These heart healthy spicy Cajun chicken burritos are high in protein and fibre and a great way to use up leftover rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.
Cooking tools:
- Griddle
- Skillet
- Parchment paper
- Mixing bowl
- Pepper mill
- Stove
- Cutting board
- Chef's knife
- Colander
- Microplane
- Grater
- Spoon
- Spatula
Ingredients
- 2 medium free-range chicken breasts
- 1 tablespoon salt-free Cajun seasoning
- 1 tablespoon olive oil
- Freshly ground black pepper
- 1 x 400g of kidney or black beans
- Zest of a lime
- Juice of half a lime
- Small bunch of coriander leaves
- 2 wholemeal tortilla wraps
- 160g cooked brown rice
- 2 tablespoons 0% fat Greek yogurt
- 1 tablespoon light mayonnaise
- 1 teaspoon salt-free Cajun seasoning
- 1 teaspoon smoked paprika
- 1 ripe tomato
- 1 spring onion
- 1 handful of lettuce leaves
- Matchbox size of light cheddar cheese (20g)
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