Irish Heart Roast Chicken Breasts with Spicy Red Chilli Butter
Juicy chicken breasts with a beautiful chilli-coriander-lemon butter. Super-tasty and the perfect low-fuss dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 40g (1½ oz) butter, softened
- 2 tablespoons chopped, fresh coriander, plus extra to garnish
- 1 mild red chilli, seeded and finely chopped
- 4 x 175g (6oz) part-boned free-range chicken breasts (skin on)
- ½ lemon, halved and pips removed
- 4 cherry tomato vines, each with 5-7 tomatoes
- 1 teaspoon olive oil
- Freshly ground black pepper
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