Litchi, rose and raspberry macarons (Ispahan)
Macarons can be temperamental. To say the least. In my first post on the subject I advised not even thinking about making them if there was even the threat of rain; that they are a fair weather...
Keywords
- chocolate
- ispahan
- macarons
- patisserie
- snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Cooking tools:
- Candy thermometer
- Stand mixer
- Food processor
- Kitchen scale
- Double boiler
- Fine-mesh sieve
- Piping bag
- Piping nozzle
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Dish
Ingredients
- 150g ground almonds
- 140g icing sugar
- 50g egg white
- Food colouring
- 140g granulated sugar
- 35ml water
- 200g white chocolate
- 100g tinned lychées, pureed and sieved
- 20ml double cream
- 1/4tsp rosewater
- 4tbsp raspberry jam
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