Butter Chicken Recipe - Awesome Cuisine
How to make Butter Chicken. Tender chicken pieces cooked in a rich tomato and cream gravy. Serve hot as a side dish to naan or rice dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 200 g Boneless Chicken (cut into small pieces)
- 1 1/2 tsp Lemon Juice
- as per taste Salt
- 1/2 tsp Red Chilli Powder
- 2 tsp Butter
- Wooden Skewers soaked in water
- 5 to 6 Tomatoes (chopped)
- 1/4 tsp Fenugreek Leaves Powder
- 2 Green Cardamom
- 1/4 tsp Mace Powder
- 2 to 3 Garlic Cloves (minced)
- 1/4 inch Ginger (finely chopped)
- 1 tsp Honey
- 2 tbsp Thick Cream
- 2 + 2 tsp Butter
- 1/4 cup Yogurt
- 2 tsp Ginger Garlic Paste
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Garam Masala Powder
- as required Oil
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