Chai-Spiced Pumpkin Pound Cake
The warming flavors of chai fill this tender Chai-Spiced Pumpkin Pound Cake making it one of the most delicious cakes you could bake this fall!
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Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla
- 1 (15 ounce) can pure pumpkin
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground cardamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground clove
- 1/2 teaspoon ground coriander
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 cup powdered sugar
- 1 teaspoon chai spice mix (reserved from above)
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