Sausage and Sage Stuffed Mushrooms
Savory stuffed mushrooms filled with Jones All Natural Pork Sausage, sage, garlic, and dairy-free cream cheese. A gluten-free party bite ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 (16 oz.) package Jones Dairy Farm All Natural Pork Sausage Roll
- 3 tablespoons olive oil
- 15-18 large white mushrooms
- 2 cloves garlic, minced
- 3 large sage leaves chopped fine (and more for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sea salt, more to taste
- 4 oz. dairy-free cream cheese (or lactose free or regular)
- 1/4 cup almond flour
- 2 teaspoons fresh parsley, chopped
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