Sausage and Sage Stuffed Mushrooms

Sausage and Sage Stuffed Mushrooms

www.jonesdairyfarm.com

Savory stuffed mushrooms filled with Jones All Natural Pork Sausage, sage, garlic, and dairy-free cream cheese. A gluten-free party bite ready in 40 minutes.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Skillet
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 (16 oz.) package Jones Dairy Farm All Natural Pork Sausage Roll
  • 3 tablespoons olive oil
  • 15-18 large white mushrooms
  • 2 cloves garlic, minced
  • 3 large sage leaves chopped fine (and more for garnish)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon sea salt, more to taste
  • 4 oz. dairy-free cream cheese (or lactose free or regular)
  • 1/4 cup almond flour
  • 2 teaspoons fresh parsley, chopped

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