Sausage, Mushroom and Spinach Stuffed Chicken
Gluten-free stuffed chicken breasts filled with Jones All Natural sausage, mushrooms, spinach, and garlic. A Paleo and keto-friendly dinner.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon olive oil, or avocado oil
- 6 Jones Dairy Farm All Natural Little Pork Sausage Links, thawed and chopped
- 1/4 cup onion, minced
- 2 cloves garlic, minced
- 1 1/2 cups white mushrooms, chopped
- 1 1/2 cups fresh spinach, roughly chopped
- sea salt
- black pepper
- large pinch crushed red pepper, or to taste
- 4 medium boneless chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon paprika
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