Butternut Squash and Sausage Bake
Butternut Squash and Sausage Bake combines Jones pork sausage, butternut squash, onion, olive oil, and dried sage in a hearty gluten free bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Spatula
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 medium onion, diced
- 1 medium butternut squash (about 4 pounds), peeled and diced into 1/2 inch cubes
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried sage
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