Sausage and Sage Stuffed Mushrooms
Savory stuffed mushrooms filled with Jones All Natural Pork Sausage, sage, garlic, and dairy-free cream cheese. A gluten-free party bite ready in 40 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jonesdairyfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 (16 oz.) package Jones Dairy Farm All Natural Pork Sausage Roll
- 3 tablespoons olive oil
- 15-18 large white mushrooms
- 2 cloves garlic, minced
- 3 large sage leaves chopped fine (and more for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sea salt, more to taste
- 4 oz. dairy-free cream cheese (or lactose free or regular)
- 1/4 cup almond flour
- 2 teaspoons fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage, Mushroom and Spinach Stuffed Chicken
jonesdairyfarm.com
Sausage-Stuffed Mushrooms | Farmer John
farmerjohn.sfdbrands.com
Cheesy Sausage Overnight Breakfast Casserole
jonesdairyfarm.com
Sausage Chili
jonesdairyfarm.com
Sausage Meatloaf Recipe
jonesdairyfarm.com
Sweet Potato Stuffing with Sausage
jonesdairyfarm.com
Butternut Squash and Sausage Bake
jonesdairyfarm.com
Sausage Stuffed Olives - Jones Market
shopjonesmarket.com