Falscher Hase (False Hare (German Meatloaf)) Recipe
German-style meatloaf with ground beef and pork, onions, eggs, and bacon—perfect for special occasions like Easter or Christmas.
Ingredients
- ½ lb Ground Beef; Lean
- 1 Onion; Medium, Chopped
- 3 tablespoon Water; Cold
- ½ teaspoon Salt
- 1 teaspoon Mustard; Prepared
- 3 Hard Cooked Eggs; Peeled
- 4 tablespoon Vegetable Oil
- ½ lb Ground Pork; Lean
- 3 tablespoon Bread Crumbs
- 2 Eggs; Large
- 1 teaspoon Paprika
- 2 tablespoon Parsley; Chopped
- 4 Bacon; Strips
- 1 cups Beef Broth
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