Grilled Spatchcocked Chicken with Green Sauce Recipe | Italian Chicken

Name: Grilled Spatchcocked Chicken with Green Sauce Recipe | Italian Chicken
Ingredients: 1 medium-large spatchcocked chicken; 6 tbsp extra virgin olive oil; 2 tsp Trapani sea salt; 1 large bunch of fresh flat leaf parsley, ideally grown outdoors in a hot country; it should be full flavoured with fairly large leaves; 4 Nola or Cetara anchovy fillets; 2 garlic cloves, crushed; 1 tsp sea salt; 2 tbsp capers; 1 tbsp red wine vinegar; freshly ground black pepper; 150 ml extra virgin olive oil

thehappyfoodie.co.uk

A great alternative to roast chicken this Italian grilled spatchcocked chicken recipe can be cooked on the barbecue or in a griddle pan.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

1 medium-large spatchcocked chicken
6 tbsp extra virgin olive oil
2 tsp Trapani sea salt
1 large bunch of fresh flat leaf parsley, ideally grown outdoors in a hot country; it should be full flavoured with fairly large leaves
4 Nola or Cetara anchovy fillets
2 garlic cloves, crushed
1 tsp sea salt
2 tbsp capers
1 tbsp red wine vinegar
freshly ground black pepper
150 ml extra virgin olive oil