Nectarine and elderflower granita recipe
Australian Gourmet Traveller Valentine's Day recipe for nectarine and elderflower granita.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Food processor
- Mixing bowl
- Tray
- Freezer
- Fork
- Chef's knife
- Cutting board
- Glass
- Serving bowl
Ingredients
- 55 gm (¼ cup) caster sugar
- 400 gm (about 5) yellow nectarines, halved, plus 1 extra, thinly sliced, to serve
- 60 ml (¼ cup) elderflower cordial
- 1 tbsp lemon juice
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